With St. Patrick’s Day just around the corner, we thought we would give you a fun green recipe, naturally colored of course. In our minds, that means it must be mint. If you aren’t a mint fan, no worries, you can enjoy these just the same and omit the mint flavor. These cookies are simple and easy to make and great for any occasion.
This is not the pita bread with a pocket, but the fluffy pita bread you would get with chicken or lamb souvlaki (gyro). I have tried different variations of this recipe, but this one is the definite winner!! It is light, fluffy, chewy, pliable, and just plain delicious. We use it for souvlaki, falafel, and sometimes
One of the top choices you all had was banana muffins. We created a banana muffin with fun add-ins because you all wanted options. You know we love to give you as many options with our mixes as possible, so of course we’ll give you add in options for these delicious banana muffins!
Here are five things I learned about having kids in the kitchen with me when they were young. If your kids are older, there is no better time than now to start baking with them.