About

Our Company:

Rustic Scoop™ is a woman owned company that provides baking mixes and baked goods that are gluten free, Top 9 Allergen Free, refined sugar free, vegan, and use organic ingredients. 

Our Mission: Delicious, Safe, and Inclusive

At Rustic Scoop, we believe that food should be enjoyed by everyone, no matter their dietary needs are. That’s why we created baking mixes that people both with and without food restrictions love. With our mixes, you can create a meal that everyone will love, allowing you to share the same dish with confidence, knowing it's safe for all. Our mission is to radically change people’s gluten free and allergen free life. Food should be amazing, delicious, simple, and include everyone!

Our values: Quality and Transparency:

Our mixes aren’t “good for gluten free”, they’re just plain good. We also believe your health matters. That’s why all of our mixes use clean, organic ingredients and are refined sugar free. Many of our customers face challenges with gut health, autoimmune conditions, and various other health issues. By using organic ingredients, we help eliminate harmful chemicals that can contribute to inflammation, damage to gut lining, and worsening other health issues. Our focus on clean, organic ingredients supports better overall wellness and healing for those who need it most. You can read more about our ingredient transparency here.

Our Story: From Passion to Production

Our family lives with food allergies and celiac disease, so we have made everything from scratch because that is the only way we can feed us all safely. Over a decade ago, we lived in Africa for 6 months, which kick started our own recipe development because we had to. Several years after we returned, the head chef of a large hospital got ahold of my bagels and asked us to bake for them. We had a deep passion for creating delicious food that everyone can enjoy, regardless of dietary restrictions. That desire, along with the opportunity presented led us to business plan for almost 2 years to open a business providing baking mixes. When we were ready to open, Covid and all of the shutdowns had just hit. We were left with the decision to either wait to open, or open knowing the future of the world was unknown. We decided to open in May of 2020 so we could provide safe food when the food supply chain was very unpredictable. We knew we had the means to help people in a time of crisis, so it was important to us to open. Our opening was better than we anticipated, and we have grown since then which we are thankful for.

Our Owner, Laura